On 30 September and 1 October, Nedmag will be present with Novasal at Intrafood 2026 at Kortrijk Xpo. This trade fair brings together professionals from across the Benelux in food product development, R&D and innovation. We invite you to visit our stand and discover the latest developments in sodium reduction.
Innovative solutions for sodium reduction
At Intrafood, we will demonstrate how Novasal helps food manufacturers reduce sodium without compromising on taste, functionality or product quality. Our specialists will be happy to tell you more about the possibilities of Novasal Pure and Novasal Blend across a wide range of product categories, including bakery, dairy, meat and plant-based alternatives.
Discover our latest case studies
Visit our stand and discover how Novasal helps food manufacturers reduce sodium while maintaining taste, texture and functionality. We will present Novasal Blend, our new 1-to-1 salt replacement that enables a 30% sodium reduction without changes to the recipe or production process. You can also taste Boulets à la Liégeoise, made with Novasal Pure and containing 50% less sodium. This application was developed in collaboration with Yama Food, which you can find at stand C26 during Intrafood.
Visit us at stand C22
You can find Nedmag / Novasal at stand C22 during Intrafood 2026 at Kortrijk Xpo.
30 September & 1 October 2026
Kortrijk Xpo, Belgium
For more information about the event and free registration, visit the Intrafood website: