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Zoekresultaten (127)

  • Magnesium enriched cheese “Veendammer” launch

    During Nedmag’s open house on Saturday, September 30, the “Veendammer” cheese was launched under our new brand Pure Health & Earth. Veendammer is a full-fat 50+ cheese enriched with magnesium. The cheese was created through an intensive collaboration …
  • Aftermovie Open House

    Our partners Thanks to all partners who participated in our Open House: Zechsal Kisuma Chemicals B.V. Farmin  Innovatiehub Oost-Groningen IJssel Technologie SPIE Henisol  Securitas Ritsema Transport Lootsma Tanktransport Mammoet ASW Transport und Logistik …
  • Magnesium Chloride in Cheese

    The use of magnesium salt in cheese making is an innovative solution to help you develop a healthier cheese with up to 40% lower sodium content, enriched with magnesium. It can be easily applied in brine solutions and mixed with regular sodium salt. It …
  • Bakery

    The use of Magnesium salt in your bakery products is an innovative solution to help you develop your products faster and more cost effective. It is easy to apply and mix with regular sodium salt. Magnesium chloride is a healthy alternative to replace …
  • Meat, Fish & Alternatives

    The use of magnesium salt in the processing of meat, fish and alternatives is an innovative solution to help you develop a healthier product with up to 50% lower sodium content, enriched with magnesium. It can be easily applied in brine solutions and …
  • Dairy trials with Magnesium Chloride

    Together with several partners, we are investigating the use of magnesium salt in various applications. One of the main applications we are working on is the replacement of sodium chloride in with magnesium chloride in cheese with magnesium enrichment as …