Novasal – Nature’s Smart Salt N-brace – Reducing ammonia emissions at the source Sustainable seaweed cultivation with saltwater flows Magnesium for phosphate recovery Innovation in nitrogen reduction: Magnesium as the key to sustainable agriculture Increase alkalinity in a cost efficient way Properties and use of magnesium chloride in food Energy transition: pioneering with hydrogen Energy transition: successful greengas intake Low-sodium food with alternative salts Emission reductions due to struvite formation in manure Closing the phosphorus cycle Calcium in fruit growing Case study: wastewater treatment at The Harnaschpolder Higher yield and less waste from pulp production Protection from cardiovascular disease by Magnesium Optimising wastewater treatment
